If you have been searching for the perfect high protein dessert that tastes indulgent and fits your healthy routine, these Protein Espresso Fudge Brownies are about to steal your heart. Rich chocolate, bold espresso, and a full 20 g of clean protein come together in a way that feels comforting, warm, and a little irresistible.
From the moment the aroma of espresso and cocoa fills the kitchen, you know you are in for something special. These espresso brownies are soft, moist, and deeply fudgy, yet they are made with simple ingredients and the all natural flavor of Bioedge Protein Espresso. They deliver everything you crave in a classic brownie while giving you the protein support
your body loves.
Whether you want a healthy brownie recipe for meal prep, a post workout treat, or a guilt free dessert that actually tastes decadent, this recipe checks every box. It is the kind of brownie that makes you slow down for a moment, enjoy every bite, and fall in love with dessert again, all while staying aligned with your goals.
This is not just another protein brownie recipe.
Ingredients
- 2 scoops Bioedge Protein Espresso
- 1 cup almond flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 2 eggs
- 1 quarter cup maple syrup or honey
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- 2 tablespoons brewed espresso or strong coffee
Directions
- Preheat oven to 350 F.
- In a bowl, mix almond flour, baking powder, cocoa powder, and Bioedge Protein Espresso.
- In a separate bowl, whisk eggs, maple syrup, melted coconut oil, vanilla, and espresso.
- Combine wet and dry ingredients and mix until smooth.
- Pour into a small greased baking dish.
- Bake for 18 to 22 minutes until the center is set.
- Cool before slicing into squares.
Macros (per brownie, assuming 9 squares)
- Calories: 160
- Protein: 7 g
- Carbs: 10 to 12 g
- Fat: 10 g
- Sugar: 5 to 7 g
